我的簡餐搭配

第一章 關(guān)于簡餐，你了解多少
上菜場練功夫，只想買點(diǎn)好食材 ...002
好輕松！善用廚房小家電 ............004
很營養(yǎng)！簡餐也要合理搭配 .........005
不失敗！簡餐烹飪有高招 ............006
別浪費(fèi)！邊角食材物盡其用 .........008

第二章 咖啡館人氣簡餐
西紅柿起司漢堡 ...........................010
火腿漢堡包 ..................................012
芝士火腿三明治 ...........................013
黃瓜火腿三明治 ...........................014
雞胸培根三明治 ...........................016
金槍魚三明治 ...............................017
普羅旺斯風(fēng)情蛋卷 ........................018
水果熱松餅 ..................................020
可麗餅 .........................................020
格蘭諾拉麥片 ...............................021
吐司披薩 ......................................022
奧爾良風(fēng)味披薩 ...........................023
田園風(fēng)光披薩 ...............................024
紅糖亞麻籽吐司 ...........................025
全麥紅棗吐司 ...............................026
鮮奶油吐司 ..................................028
德式裸麥面包 ...............................029
核桃黃油面包 ...............................030
法式黃油面包 ...............................031
濃情布朗尼 ..................................032
銅鑼燒 .........................................034
心形水果泡芙 ...............................035
冰淇淋泡芙 ..................................036
草莓蛋撻 ......................................037
葡式蛋撻 ......................................038
焦糖布丁 ......................................040
雙層布丁 ......................................040
水晶玫瑰布丁 ...............................041
朗姆酒水果凍 ...............................042
巧克力杏仁餅 ...............................043
卡布奇諾冰咖啡 ...........................044
彩虹冰咖啡 ..................................046
藍(lán)莓奶昔 ......................................046
豆?jié){香蕉熱奶昔 ...........................047
冰鎮(zhèn)盆栽奶茶 ...............................048
椰子油熱奶 ..................................049
圣女果煉奶汁 ...............................050

第三章 洋氣十足的異國簡餐
嫩炒鷹嘴豆 ..................................052
蔬菜天婦羅 ..................................053
鮮蔬菜配黃油 ...............................054
蘆筍牛肉卷 ..................................054
黑椒培根杏鮑菇肥牛 ....................055
黑椒羊排 ......................................056
香煎黃油雞排 ...............................057
味噌香炸雞胸肉 ...........................058
高纖檬香串雞 ...............................060
香草鴨胸 ......................................060
香煎三文魚 ..................................061
芝麻味噌煎三文魚 ........................062
三文魚泡菜鋁箔燒 ........................063
香酥龍利魚排 ...............................064
金槍魚生卷 ..................................065
牛蒡大秋刀魚 ...............................066
法式洋蔥酒蝦 ...............................068
芝士焗龍蝦 ..................................069
土豆圣女果炒蛤仔 ........................070
田園焗飯 ......................................072
瘦肉土豆焗飯 ...............................073
彩椒牛肉焗飯 ...............................074
芝士焗飯 ......................................075
牛油果泡菜拌飯 ...........................076
干木魚蒸飯 ..................................078
西紅柿咖喱燴飯 ...........................079
鳳尾魚西紅柿燴飯 ........................080
意式肉丸飯 ..................................082
西班牙風(fēng)情炒飯 ...........................082
鮮蝦黃瓜咖喱飯 ...........................083
田園風(fēng)味咖喱飯 ...........................084
貝類咖喱燉菜飯 ...........................085
多彩豆飯團(tuán) ..................................086
肉松飯團(tuán) ......................................086
胡蘿卜青菜飯卷 ...........................087
蟹柳壽司小卷 ...............................088
西紅柿意大利面 ...........................089
蘆筍火腿意大利面 ........................090
黑椒牛柳炒意面 ...........................092
意大利牛排面 ...............................093
雞腿雜蔬意大利面 ........................094
韓式冷面 ......................................094
蘋果紫薯焗貝殼面 ........................095
咖喱烏冬面 ..................................096
芝麻醬烏冬面 ...............................097
越南風(fēng)味蔥絲掛面 ........................098
培根蘑菇貝殼面 ...........................100
牛肉燴通心粉 ...............................101
番茄醬 .........................................102
牛肉醬 .........................................102
香草醬 .........................................103
布朗醬汁 ......................................103
紅酒汁 .........................................103
黑胡椒汁 ......................................104
小牛骨褐色醬汁 ...........................104
牛骨原濃汁 ..................................104
茄醬汁 .........................................105
雞骨白色醬汁 ...............................105
迷迭香檸檬汁 ...............................105
千島沙拉醬 ..................................106
塔塔醬汁 ......................................106
凱撒沙拉醬 ..................................106

第四章 料多味美的中式簡餐
芹菜豆皮干 ..................................108
辣白菜炒五花肉 ...........................110
萵筍炒瘦肉 ..................................110
姜汁燒肉 ......................................111
香脆醬油蔥燒肉 ...........................112
培根炒菠菜 ..................................114
鮮菇三杯豬排 ...............................115
麻婆豆腐 ......................................116
蒜香苦瓜蟹味菇 ...........................117
苦菊炒牛肉 ..................................118
蔥香牛柳 ......................................120
西藍(lán)花炒牛肉 ...............................121
牛肉炒菠菜 ..................................122
木耳炒百葉 ..................................123
蔥爆羊肉片 ..................................124
青椒炒雞肉丁 ...............................125
菠蘿炒鴨片 ..................................126
洋蔥臘腸炒蛋 ...............................126
肉末蒸蛋 ......................................127
家庭小炒魚 ..................................128
辣蒸鯽魚 ......................................130
香辣小黃魚 ..................................131
扇貝肉炒蘆筍 ...............................132
醬燒八爪魚 ..................................134
炙烤鱸魚 ......................................135
青椒鮮丸 ......................................136
蒜蓉絲瓜鮮蝦盅 ...........................137
辣味椰子蝦 ..................................138
水蛋爆蛤仁 ..................................139
麻婆茄子飯 ..................................140
尖椒回鍋肉蓋飯 ...........................141
鮮蔬牛肉蓋澆飯 ...........................142
洋蔥牛肉蓋飯 ...............................144
木須西紅柿蓋飯 ...........................146
豉椒鮮魷蓋飯 ...............................146
鱈魚蓋飯和包菜沙拉 ....................147
香菇蝦仁滑蛋燴飯 ........................148
西藍(lán)花胡蘿卜臘肉飯 ....................148
電飯鍋蘑菇飯 ...............................149
燒肉拌飯 ......................................150
豬排蛋包飯 ..................................151
臘味蛋包飯 ..................................152
西紅柿飯卷 ..................................153
黑蒜香菇肉絲面 ...........................154
肉末西紅柿煮面片 ........................156
香辣蕎麥面 ..................................157
雞湯燴面 ......................................158
臘肉土豆豆角燜面 ........................160
海鮮團(tuán)式炒面 ...............................161
山西炸醬面 ..................................162
豆角拌面 ......................................163
云吞面 .........................................164
高湯砂鍋米線 ...............................164
肉絲魔芋粉絲 ...............................165
蔬果蛋餅 ......................................166
京味雞肉卷 ..................................167
酸白菜 .........................................168
涼拌嫩芹菜 ..................................168
熗拌生菜 ......................................169
醋香胡蘿卜絲 ...............................169
風(fēng)味蘿卜 ......................................169
老陜熗蓮菜 ..................................170
玉米拌洋蔥 ..................................170
茄汁黃瓜 ......................................170
涼拌木瓜 ......................................171
熗拌手撕蒜薹 ...............................171
涼拌秋葵 ......................................171
清拌金針菇 ..................................172
野山椒杏鮑菇 ...............................172
醬花生米 ......................................172
第五章 錦上添花的罐沙拉、簡易湯
經(jīng)典千島醬沙拉 ...........................174
全麥面包鮮蔬沙拉 ........................176
黃豆平菇沙拉 ...............................177
蜜桃荷蘭豆沙拉 ...........................178
茄子松子仁沙拉 ...........................178
玉米筍西藍(lán)花沙拉 ........................179
菠菜培根蒜鹽沙拉 ........................180
羊肉烙餅沙拉 ...............................181
土豆雞蛋沙拉 ...............................182
金槍魚土豆沙拉 ...........................184
牛油果西柚沙拉 ...........................185
橙子獼猴桃沙拉 ...........................186
開心果香蕉沙拉 ...........................187
香蕉燕麥片沙拉 ...........................188
菠菜堅(jiān)果沙拉 ...............................190

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